Translations:List of cheeses/19/en: Difference between revisions

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Message definition (List of cheeses)
===Nepal===
{{See also|:en:Nepalese cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Flower of Rajya]]
|<!--[[File:EXAMPLE|135px]] --> 
|
|A firm [[:en:yak|yak]]'s-milk [[cheese]] made in Nepal by Tibetan nomads in collaboration with the Trace Foundation. [[:en:Milk|Milk]] is heated and ripened in big copper vats, curdled, drained and molded into 10–12 pound wheels. The cheese is dry-cured in Tibetan red salt, aged, then wrapped in scarves and packed in bamboo baskets. 
|-
|[[Chhurpi]]
|[[File:Chhurpi.jpg|135px]] 
|
|A [[:en:yak|yak]]'s-milk [[cheese]], influenced by Tibetan cuisine.  Depending on how it is prepared, Chhurpi can be either hard and chewy, or soft.
|}
<!-- "Yak cheese" has been removed since most cheese produced in Nepal is from yak milk-->

Nepal

See also: en:Nepalese cuisine
Name Image Region Description
Flower of Rajya A firm yak's-milk cheese made in Nepal by Tibetan nomads in collaboration with the Trace Foundation. Milk is heated and ripened in big copper vats, curdled, drained and molded into 10–12 pound wheels. The cheese is dry-cured in Tibetan red salt, aged, then wrapped in scarves and packed in bamboo baskets.
Chhurpi A yak's-milk cheese, influenced by Tibetan cuisine. Depending on how it is prepared, Chhurpi can be either hard and chewy, or soft.
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