Translations:List of cheeses/14/en: Difference between revisions

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Message definition (List of cheeses)
===Indonesia===
{{See also|:en:Indonesian cuisine}}
{| class="wikitable sortable" style="width:100%"
|-
!Name
!class="unsortable"| Image
!Region
!Description
|-
|[[Dangke]]
|
|[[:en:Enrekang Regency|Enrekang Regency]], [[:en:South Sulawesi|South Sulawesi]]
| Dangke is a cheese made from buffalo milk using a traditional process; it is known for having quite high protein and β-carotene content.
|}

Indonesia

See also: en:Indonesian cuisine
Name Image Region Description
Dangke Enrekang Regency, South Sulawesi Dangke is a cheese made from buffalo milk using a traditional process; it is known for having quite high protein and β-carotene content.
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