Translations:Cheese/24/en: Difference between revisions

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Message definition (Cheese)
{{Infobox agricultural production|plant=cheese|country6={{NLD}}|world=23.3|country10={{RUS}}|amount10=0.48|country9={{EGY}}|amount9=0.53|country8={{CAN}}|amount8=0.60|country7={{POL}}|amount7=0.77|amount6=0.95|amount1=9.83|country5={{ITA}}|amount5=1.30|country4={{FRA}}|amount4=1.61|country3={{GER}}|amount3=2.56|country2={{USA}}|amount2=6.16|country1={{EU}} (UK not included)|year=2019}}In 2014, world production of cheese from whole cow milk was 18.7 million [[Wikipedia:tonne|tonne]]s, with the United States accounting for 29% (5.4 million tonnes) of the world total followed by Germany, France and Italy as major producers (table).
Top cheese producers
in 2019
Numbers in million tonnes
1.  European Union (UK not included)9.83
2.  United States6.16
3.  Germany2.56
4.  France1.61
5.  Italy1.30
6.  Netherlands0.95
7.  Poland0.77
8.  Canada0.60
9.  Egypt0.53
10.  Russia0.48
World total23.3
Source: UN Food and Agriculture Organization

In 2014, world production of cheese from whole cow milk was 18.7 million tonnes, with the United States accounting for 29% (5.4 million tonnes) of the world total followed by Germany, France and Italy as major producers (table).

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