Translations:Spice/23/en: Difference between revisions

Revision as of 09:17, 22 January 2023

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===Common spice mixtures===
{{main|Spice mix}}
{{Div col|colwidth=28em}}
* [[Advieh]] ([[Wikipedia:Iran|Iran]])
* [[Baharat]] ([[Wikipedia:Arab world|Arab world]], and the [[Wikipedia:Middle East|Middle East]] in general)
* [[Berbere]] ([[Wikipedia:Ethiopia|Ethiopia]], [[Wikipedia:Eritrea|Eritrea]] and [[Wikipedia:Somalia|Somalia]])
* [[Bumbu (seasoning)|Bumbu]] ([[Indonesian cuisine|Indonesia]])
* [[Cajun cuisine#Blended|Cajun]] ([[Wikipedia:United States|United States]])
* [[Chaat masala]] ([[Wikipedia:Indian subcontinent|Indian subcontinent]])
* [[Chili pepper|Chili]] [[Chili powder|powder]] and [[crushed red pepper]] ([[Cayenne pepper|Cayenne]], [[Chipotle]], [[Jalapeño]], [[New Mexico chile|New Mexico]], [[Tabasco pepper|Tabasco]], and [[List of Capsicum cultivars|other cultivars]])
* [[Curry powder]]
* [[Five-spice powder]] ([[Wikipedia:China|China]])
* [[Garam masala]] (Indian subcontinent)
* [[Harissa]] ([[Wikipedia:North Africa|North Africa]])
* [[Hawaij]] ([[Wikipedia:Yemen|Yemen]])
* [[Jamaican jerk spice|Jerk spice]] ([[Wikipedia:Jamaica|Jamaica]])
* [[Khmeli suneli]] (Georgia, former U.S.S.R.)
* [[Masala (spice)|Masala]] (a generic name for any mix used in the Indian subcontinent)
* [[Mixed spice]] ([[Wikipedia:United Kingdom|United Kingdom]])
* [[Panch phoron]] (Indian subcontinent)
* [[Pumpkin pie spice]] ([[Wikipedia:United States|United States]])
* [[Quatre épices]] ([[Wikipedia:France|France]])
* [[Ras el hanout]] ([[Wikipedia:North Africa|North Africa]])
* [[Sharena sol]] (literally "colorful salt", [[Wikipedia:Bulgaria|Bulgaria]])
* [[Shichimi|Shichimi tōgarashi]] ([[Wikipedia:Japan|Japan]])
* [[Speculaas]] ([[Wikipedia:Belgium|Belgium]] and [[Wikipedia:Netherlands|Netherlands]])
* Thuna Paha ([[Wikipedia:Sri Lanka|Sri Lanka]])
* [[Podravka#Consumer brands|Vegeta]] ([[Wikipedia:Croatia|Croatia]])
* [[Za'atar]] (Middle East)
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Common spice mixtures

Advieh (Iran)
Baharat (Arab world, and the Middle East in general)
Berbere (Ethiopia, Eritrea and Somalia)
Bumbu (Indonesia)
Cajun (United States)
Chaat masala (Indian subcontinent)
Chili powder and crushed red pepper (Cayenne, Chipotle, Jalapeño, New Mexico, Tabasco, and other cultivars)
Curry powder
Five-spice powder (China)
Garam masala (Indian subcontinent)
Harissa (North Africa)
Hawaij (Yemen)
Jerk spice (Jamaica)
Khmeli suneli (Georgia, former U.S.S.R.)
Masala (a generic name for any mix used in the Indian subcontinent)
Mixed spice (United Kingdom)
Panch phoron (Indian subcontinent)
Pumpkin pie spice (United States)
Quatre épices (France)
Ras el hanout (North Africa)
Sharena sol (literally "colorful salt", Bulgaria)
Shichimi tōgarashi (Japan)
Speculaas (Belgium and Netherlands)
Thuna Paha (Sri Lanka)
Vegeta (Croatia)
Za'atar (Middle East)

Translations:Spice/23/en: Difference between revisions

Revision as of 09:17, 22 January 2023

Common spice mixtures

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