Translations:Spice/2/en: Difference between revisions

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Message definition (Spice)
A '''spice''' is a [[seed]], [[fruit]], [[root]], [[Bark (botany)|bark]], or other [[plant]] substance primarily used for [[flavoring]] or [[:en:color|color]]ing food. Spices are distinguished from [[herb]]s, which are the leaves, flowers, or stems of plants used for [[flavoring]] or as a [[garnish (food)|garnish]]. Spices are sometimes used in [[medicine]], [[:en:Ritual|religious rituals]], [[Wikipedia:cosmetics|cosmetics]] or [[Wikipedia:perfume|perfume]] production. For example, [[vanilla]] is commonly used as an ingredient in [[:en:Aroma compound|fragrance]] manufacturing.

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing.