Translations:Bhurta/3/en: Difference between revisions
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Latest revision as of 08:14, 21 August 2025
Etymology
The word Bhurta is derived from the Sanskrit roots bhṛj (भृज्) and bhṛkta (भृक्त) which mean something which is roasted or fried. Thus bhurta refers to a spicy mash made from roasted, boiled or fried vegetables.