Translations:Madras curry/4/en: Difference between revisions

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Message definition (Madras curry)
Madras curry gets its name from the city of Madras (now [[Chennai]]) at the time of the [[British Raj]]; the name is not used in [[Indian cuisine]]. The name and the dish were invented in [[Anglo-Indian cuisine]] for a simplified spicy sauce made using [[curry powder]], tomatoes, and onions. The name denotes a generalised hot curry.

Madras curry gets its name from the city of Madras (now Chennai) at the time of the British Raj; the name is not used in Indian cuisine. The name and the dish were invented in Anglo-Indian cuisine for a simplified spicy sauce made using curry powder, tomatoes, and onions. The name denotes a generalised hot curry.

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