Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating in India. Cannabis sativa is the scientific name of the plant whose leaves are used for bhang preparation. Bhang is believed to be the least harmful form of cannabis preparation and also shows medicinal use in ancient India. This is because it does not contain the top flowering plant or the resin produced by the cannabis plant. It was used in food and drink as early as 1000 BCE in ancient India. Bhang is traditionally distributed during the spring festival of Maha Shivaratri and Holi. Bhang is mainly used in bhang shops, which sell the cannabis-infused Indian drinks bhang lassi and bhang thandai.
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