Translations:History of Indian cuisine/21/en: Difference between revisions

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Message definition (History of Indian cuisine)
The popularity of Indian cuisine has been attributed to a large number of distinct diaspora and fusion Indian cuisines such as [[Indian Chinese cuisine]], [[Malaysian Indian cuisine]], [[Indian Singaporean cuisine]] (based on Tamil cuisine), and [[Anglo-Indian cuisine]] (developed during the British Raj in India with adoption of western dishes with Indian ingredients).

The popularity of Indian cuisine has been attributed to a large number of distinct diaspora and fusion Indian cuisines such as Indian Chinese cuisine, Malaysian Indian cuisine, Indian Singaporean cuisine (based on Tamil cuisine), and Anglo-Indian cuisine (developed during the British Raj in India with adoption of western dishes with Indian ingredients).

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