Translations:Pork/21/en: Difference between revisions

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Message definition (Pork)
[[Ham]] and [[bacon]] are made from fresh pork by curing with salt ([[pickling]]) or [[smoking (food)|smoking]]. Shoulders and legs are most commonly [[curing (food preservation)|cured]] in this manner for Picnic shoulder and [[ham]], whereas streaky and round bacon come from the side (round from the loin and streaky from the belly).

Ham and bacon are made from fresh pork by curing with salt (pickling) or smoking. Shoulders and legs are most commonly cured in this manner for Picnic shoulder and ham, whereas streaky and round bacon come from the side (round from the loin and streaky from the belly).

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