Translations:Pork/3/en: Difference between revisions

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Message definition (Pork)
Pork is eaten both freshly cooked and preserved; [[Curing (food preservation)|curing]] extends the [[shelf life]] of pork products. [[Ham]], [[Gammon (meat)|gammon]], [[bacon]], and [[sausage|pork sausage]] are examples of preserved pork. [[Charcuterie]] is the branch of [[cooking]] devoted to prepared [[meat]] products, many from pork.

Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork.

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