Translations:Beef/14/en: Difference between revisions

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Message definition (Beef)
===Certifications===
Some kinds of beef may receive special certifications or designations based on criteria including their breed ([[Certified Angus Beef]],[[Certified Hereford Beef]]), [[Protected Designation of Origin|origin]] ([[Kobe beef]], [[Carne de Ávila]], [[Belgian Blue]]), or the way the cattle are treated, fed or slaughtered ([[Organic beef|organic]], [[Grass-fed beef|grass-fed]], [[Kashrut|Kosher]], or [[Halal]] beef). Some countries regulate the marketing and sale of beef by observing criteria post-slaughter and [[Beef carcass classification|classifying]] the observed quality of the meat.

Certifications

Some kinds of beef may receive special certifications or designations based on criteria including their breed (Certified Angus Beef,Certified Hereford Beef), origin (Kobe beef, Carne de Ávila, Belgian Blue), or the way the cattle are treated, fed or slaughtered (organic, grass-fed, Kosher, or Halal beef). Some countries regulate the marketing and sale of beef by observing criteria post-slaughter and classifying the observed quality of the meat.

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