Translations:Malabar matthi curry/1/en: Difference between revisions

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Message definition (Malabar matthi curry)
{{Short description|Indian dish}}
{{Infobox food
| name            = Malabar fish curry
| image            = Meen curry 2 (cropped).JPG
| image_size      = 250px
| caption          = Kerala-style fish curry
| alternate_name  = Fish curry
| country          = [[India]]
| region          = 
| creator          = 
| course          = 
| type            = [[Curry]]
| served          = 
| main_ingredient  = [[Sardines as food|Sardines]], [[curry]], [[vegetable]]s ([[okra]] or [[onion]]s); [[rice]] or [[tapioca]]
| variations      = 
| calories        = 
| other            = 
|national_cuisine=[[Indian cuisine|India]], [[Sri Lankan cuisine|Sri Lanka]]}}
'''Malabar matthi curry''', also known as '''fish curry''', is a traditional [[Kerala cuisine|Kerala dish]]. It is usually prepared with fish semi-stewed in a [[Kerala]]-style sauce that typically includes a blend of [[List of Indian spices|spices]] and assorted vegetables, such as [[okra]] or [[onion]]s. While [[Sardines as food|sardines]] are commonly used, the dish can be prepared with a variety of fish, such as [[Mackerel as food|mackerel]], [[King mackerel|kingfish]], or [[pomfret]]. It is usually served with [[rice]] or [[tapioca]]. The dish is most popular in [[Kerala]], [[Goa]], and [[Sri Lanka]], where rice and fish are [[staple food]]s. Other variations may include adding [[tamarind juice]] or [[coconut milk]].
Malabar fish curry
Kerala-style fish curry
Alternative namesFish curry
TypeCurry
Place of originIndia
Associated cuisineIndia, Sri Lanka
Main ingredientsSardines, curry, vegetables (okra or onions); rice or tapioca

Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala-style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions. While sardines are commonly used, the dish can be prepared with a variety of fish, such as mackerel, kingfish, or pomfret. It is usually served with rice or tapioca. The dish is most popular in Kerala, Goa, and Sri Lanka, where rice and fish are staple foods. Other variations may include adding tamarind juice or coconut milk.

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