Translations:Butter chicken/2/en: Difference between revisions

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Message definition (Butter chicken)
'''Butter chicken''' is a type of curry made from chicken cooked in a spiced tomato and [[butter]] (''makhan'')-based gravy. The gravy is typically known for its rich texture. It is similar to [[chicken tikka masala]], which uses a tomato paste. The [[Indian cuisine|dish]] originates in [[Delhi]], [[India]].

Butter chicken is a type of curry made from chicken cooked in a spiced tomato and butter (makhan)-based gravy. The gravy is typically known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. The dish originates in Delhi, India.

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