Translations:Balti (food)/2/en: Difference between revisions

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Message definition (Balti (food))
A '''balti''' or '''bāltī gosht''' ({{langx|ur|{{Nastaliq|بالٹی گوشت}}}}, {{langx|hi|बाल्टी गोश्त}}) is a type of [[curry]] served in a thin, pressed-steel [[wok]] called a "balti bowl". The name may have come from the metal dish in which the curry is cooked, rather than from any specific ingredient or cooking technique. ''Balti'' curries are cooked quickly using [[vegetable oil]] rather than [[ghee]], over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. ''Balti'' sauce is based on [[garlic]] and [[onion]]s, with [[turmeric]] and ''[[garam masala]]'', among other spices.

A balti or bāltī gosht (Urdu: بالٹی گوشت, Hindi: बाल्टी गोश्त) is a type of curry served in a thin, pressed-steel wok called a "balti bowl". The name may have come from the metal dish in which the curry is cooked, rather than from any specific ingredient or cooking technique. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices.

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