Translations:African cuisine/34/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,162 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 13:00, 5 July 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (African cuisine)
A smaller group were the primeval residents of the region, the [[Khoisan]], who some archaeologists believe had lived in the region for at least 10,000 years.  Many descendants of the Khoisan people have now been incorporated into the population of South Africa.  The Khoisan originally were hunter-gatherers (who came to be known as "San" by the Bantu-speakers and as "bushmen" by Europeans).  After the arrival of the Bantu-speakers, however, some [[Khoisan]] adopted the Bantu-speakers' raising of cattle but did not grow crops.  The [[Khoisan]] who raised cattle called themselves "Khoi-Khoi" and came to be known by Europeans as "Hottentots."

A smaller group were the primeval residents of the region, the Khoisan, who some archaeologists believe had lived in the region for at least 10,000 years. Many descendants of the Khoisan people have now been incorporated into the population of South Africa. The Khoisan originally were hunter-gatherers (who came to be known as "San" by the Bantu-speakers and as "bushmen" by Europeans). After the arrival of the Bantu-speakers, however, some Khoisan adopted the Bantu-speakers' raising of cattle but did not grow crops. The Khoisan who raised cattle called themselves "Khoi-Khoi" and came to be known by Europeans as "Hottentots."

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:African_cuisine/34/en&oldid=161094"