Translations:Vietnamese cuisine/88/en: Difference between revisions

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Message definition (Vietnamese cuisine)
Other [[soybean]] products range from [[soy sauce]] (''nước tương''; usually light soy sauce), [[fermented bean paste]] (''[[tương]]''), and [[fermented bean curd]] (''đậu phụ nhự'' or ''chao'') to douhua (soft tofu sweet soup; ''tàu hũ nước đường'' or ''tào phớ'').

Other soybean products range from soy sauce (nước tương; usually light soy sauce), fermented bean paste (tương), and fermented bean curd (đậu phụ nhự or chao) to douhua (soft tofu sweet soup; tàu hũ nước đường or tào phớ).

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