Translations:Green curry/5/en: Difference between revisions
Jump to navigation
Jump to search
Importing a new version from external source |
(No difference)
|
Latest revision as of 20:35, 3 July 2025
Ingredients
Apart from the main protein (traditionally fish, fish balls, or meat), the other ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce. Thai eggplant (aubergine), pea aubergine, basil leaves (or other green or whitish vegetables), and even fruit are often included.