Translations:Kaffir lime/15/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 22:39, 2 July 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Kaffir lime)
The [[Peel (fruit)|rind]] (peel) is commonly used in Lao and [[Thai curry]] paste, adding an aromatic, astringent flavor. The [[Zest (ingredient)|zest]] of the fruit, referred to as combava, is used in [[creole cuisine]] to impart flavor in [[Flavored liquor|infused rums]] and [[rougails]] in [[Mauritius]], [[Réunion]], and [[Madagascar]]. In Cambodia, the entire fruit is [[candied fruit|crystallized or candied]] for eating.

The rind (peel) is commonly used in Lao and Thai curry paste, adding an aromatic, astringent flavor. The zest of the fruit, referred to as combava, is used in creole cuisine to impart flavor in infused rums and rougails in Mauritius, Réunion, and Madagascar. In Cambodia, the entire fruit is crystallized or candied for eating.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Kaffir_lime/15/en&oldid=160203"