Translations:Kaldereta/1/en: Difference between revisions

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Message definition (Kaldereta)
{{Short description|Filipino goat meat stew}}
{{Infobox prepared food
| name              = Kaldereta
| image              = [[File:Home cooked Kaldereta.jpg|250px]] [[File:Beef caldereta.jpg|250px]]
| image_size        = 260px
| caption            = '''Top''': Goat kaldereta;<br>'''Bottom''': Beef kaldereta with rice
| alternate_name    = 
| country            = [[Philippines|The Philippines]]
| region            = Popular in the Philippines, Luzon (Southern Tagalog)
| creator            = 
| course            = [[Main course]]
| served            = Hot
| main_ingredient    = Goat /mutton shoulders, corn oil, [[onion]], [[garlic]], [[carrot]]s, [[bell pepper]], [[potato]]es, chili, [[flour]], liver spread, tomato paste, butter, stock (beef or brown)
| variations        = Beef, pork, chicken
| calories          = 
| other              = 
| similar_dish      = [[Afritada]], [[menudo (stew)|menudo]]
}}
'''Kaldereta''' or '''caldereta''' [[stew]] from the [[Philippines]]. Variations of the dish use beef, chicken, or pork. Commonly the goat meat is stewed with vegetables and liver paste. The vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce. Kaldereta is usually served during special occasions such as parties and festivities.
Kaldereta
Top: Goat kaldereta;
Bottom: Beef kaldereta with rice
CourseMain course
Place of originThe Philippines
Region or statePopular in the Philippines, Luzon (Southern Tagalog)
Serving temperatureHot
Main ingredientsGoat /mutton shoulders, corn oil, onion, garlic, carrots, bell pepper, potatoes, chili, flour, liver spread, tomato paste, butter, stock (beef or brown)
VariationsBeef, pork, chicken
Similar dishesAfritada, menudo

Kaldereta or caldereta stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly the goat meat is stewed with vegetables and liver paste. The vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce. Kaldereta is usually served during special occasions such as parties and festivities.

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