Translations:Filipino cuisine/101/en: Difference between revisions

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Message definition (Filipino cuisine)
''[[Tapuy]]'' is a traditional Philippine alcoholic drink made from fermented ''[[glutinous rice]]''. It is a clear wine of luxurious alcoholic taste, moderate sweetness and lingering finish. Its average alcohol content is 14% or 28 proof, and it does not contain any preservatives or sugar. To increase the awareness of ''tapuy'', the [[Philippine Rice Research Institute]] has created a cookbook containing recipes and cocktails from famous Filipino chefs and bartenders, featuring ''tapuy'' as one of the ingredients.

Tapuy is a traditional Philippine alcoholic drink made from fermented glutinous rice. It is a clear wine of luxurious alcoholic taste, moderate sweetness and lingering finish. Its average alcohol content is 14% or 28 proof, and it does not contain any preservatives or sugar. To increase the awareness of tapuy, the Philippine Rice Research Institute has created a cookbook containing recipes and cocktails from famous Filipino chefs and bartenders, featuring tapuy as one of the ingredients.

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