Translations:Filipino cuisine/75/en: Difference between revisions

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Message definition (Filipino cuisine)
''[[Nata de coco]]'' is a chewy, translucent, jelly-like food product produced by the fermentation of coconut water and can be served with ''pandesal''. ''Kesong puti'' is a soft white cheese made from [[carabao]] milk (although [[cow]] milk is also used in most commercial variants). Grated mature coconut (''niyog'') is normally served with sweet rice-based desserts.

Nata de coco is a chewy, translucent, jelly-like food product produced by the fermentation of coconut water and can be served with pandesal. Kesong puti is a soft white cheese made from carabao milk (although cow milk is also used in most commercial variants). Grated mature coconut (niyog) is normally served with sweet rice-based desserts.

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