Translations:Filipino cuisine/40/en: Difference between revisions
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Latest revision as of 15:27, 27 June 2025
Dim sum and dumplings, brought to the islands by Fujianese migrants, have been given a Filipino touch and are also popular merienda fare. Street food, such as squid balls and fish balls, are often skewered on bamboo sticks and consumed with soy sauce and the sour juice of the calamondin as condiments.