Translations:Burmese curry/16/en: Difference between revisions

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Message definition (Burmese curry)
* Egg curry ({{lang|my|ဘဲဥချဥ်ရည်ဟင်း}}) – a sour curry made with hardboiled duck or chicken eggs, cooked in tamarind paste and mashed [[tomato]]es
* Eggplant curry ({{lang|my|ခရမ်းသီးချက်}}) – a curry of slow-cooked [[eggplant]]s and tomatoes
* Lablab bean ''hnat'' ({{lang|my|ပဲကြီးနှပ်}}) – a curry of braised [[Lablab|lablab beans]]
* Roselle curry ({{lang|my|ချဉ်ပေါင်ချက်}}) – a sour curry of [[Roselle (plant)|roselle leaves]], [[bamboo shoot]]s, and [[dried shrimp]]
* ''Khayan thi ngachauk chet'' ({{lang|my|ခရမ်းသီးငါးခြောက်ချက်}}) – [[aubergine]] cooked lightly with a small amount of oil, with dried fish and chilli
* ''Kima palata'' ({{lang|my|ကီးမားပလာတာ}}) – a paratha stuffed with curried [[ground meat]] (''keema'')
*''[[Pyay]] palata'' ({{lang|my|ပြည်ပလာတာ}}) – a salad of paratha, chicken and potato curry, and raw onions
* Tofu curry ({{lang|my|တိုဟူးချက်}}) – Sliced [[Burmese tofu]] curried with fresh tomatoes, onions and garlic, cooked in peanut oil and [[fish sauce]], and garnished with coriander and green chilli
  • Egg curry (ဘဲဥချဥ်ရည်ဟင်း) – a sour curry made with hardboiled duck or chicken eggs, cooked in tamarind paste and mashed tomatoes
  • Eggplant curry (ခရမ်းသီးချက်) – a curry of slow-cooked eggplants and tomatoes
  • Lablab bean hnat (ပဲကြီးနှပ်) – a curry of braised lablab beans
  • Roselle curry (ချဉ်ပေါင်ချက်) – a sour curry of roselle leaves, bamboo shoots, and dried shrimp
  • Khayan thi ngachauk chet (ခရမ်းသီးငါးခြောက်ချက်) – aubergine cooked lightly with a small amount of oil, with dried fish and chilli
  • Kima palata (ကီးမားပလာတာ) – a paratha stuffed with curried ground meat (keema)
  • Pyay palata (ပြည်ပလာတာ) – a salad of paratha, chicken and potato curry, and raw onions
  • Tofu curry (တိုဟူးချက်) – Sliced Burmese tofu curried with fresh tomatoes, onions and garlic, cooked in peanut oil and fish sauce, and garnished with coriander and green chilli
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