Translations:Burmese cuisine/72/en: Difference between revisions

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Message definition (Burmese cuisine)
Burmese fruit preserves, called ''yo'' ({{lang|my|ယို}}), are also commonly eaten as standalone snacks. Common ones include fruit preserves made from [[Common fig|fig]], [[jujube]], [[Bouea macrophylla|marian plum]], citrus, mango, pineapple, and [[durian]].

Burmese fruit preserves, called yo (ယို), are also commonly eaten as standalone snacks. Common ones include fruit preserves made from fig, jujube, marian plum, citrus, mango, pineapple, and durian.

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