Translations:Burmese cuisine/70/en: Difference between revisions

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Message definition (Burmese cuisine)
*''[[Cendol|Mont let hsaung]]'' ({{lang|my|မုန့်လက်ဆောင်း}} {{IPA|my|mo̰ʊɴlɛʔsʰáʊɴ|}}) – tapioca or rice noodles, glutinous rice, grated coconut and toasted sesame with [[jaggery]] syrup in coconut milk
* ''[[Sanwin makin]]'' ({{lang|my|ဆနွင်းမကင်း}} {{IPA|my|sʰà.nwɪ́ɴ məgɪ́ɴ|}}) – [[semolina]] cake with raisins, walnuts and [[poppy seed]]s
* ''[[Shwe yin aye]]'' ({{lang|my|ရွှေရင်အေး}} {{IPA|my|ʃwè jɪ̀ɴ ʔé|}}) – agar jelly, [[tapioca]] and [[sago]] in coconut milk
*[[Pathein halawa]] ({{lang|my|ပုသိမ်ဟာလဝါ}} {{IPA|my|pəθèɪɴ ha̰ləwà|}}) – a sticky sweetmeat made of glutinous rice, butter, coconut milk, inspired by Indian [[halwa]]
* ''[[Falooda|Hpaluda]]'' ({{lang|my|ဖာလူဒါ}} {{IPA|my|pʰàlùdà|}}) – rose water, milk, coconut jelly, coconut shavings, sometimes served with egg custard and ice cream, similar to Indian [[falooda]]
*''[[Ngapyaw baung]]'' ({{lang|my|ငှက်ပျောပေါင်း}}) – A Mon-style dessert of bananas stewed in milk and coconut, and garnished with black sesame
* ''Saw hlaing mont'' ({{lang|my|စောလှိုင်မုန့်}}) – a Rakhine-style baked sweet, made from millet, raisins, coconut and butter
  • Mont let hsaung (မုန့်လက်ဆောင်း my) – tapioca or rice noodles, glutinous rice, grated coconut and toasted sesame with jaggery syrup in coconut milk
  • Sanwin makin (ဆနွင်းမကင်း my) – semolina cake with raisins, walnuts and poppy seeds
  • Shwe yin aye (ရွှေရင်အေး my) – agar jelly, tapioca and sago in coconut milk
  • Pathein halawa (ပုသိမ်ဟာလဝါ my) – a sticky sweetmeat made of glutinous rice, butter, coconut milk, inspired by Indian halwa
  • Hpaluda (ဖာလူဒါ my) – rose water, milk, coconut jelly, coconut shavings, sometimes served with egg custard and ice cream, similar to Indian falooda
  • Ngapyaw baung (ငှက်ပျောပေါင်း) – A Mon-style dessert of bananas stewed in milk and coconut, and garnished with black sesame
  • Saw hlaing mont (စောလှိုင်မုန့်) – a Rakhine-style baked sweet, made from millet, raisins, coconut and butter