Translations:Malaysian cuisine/67/en: Difference between revisions

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Message definition (Malaysian cuisine)
[[File:Tam bun peah.jpg|thumb|''Tau sar pneah'', also known as ''Tambun pneah'', from [[Penang]]]]
* '''[[Popiah]],''' Hokkien/Teochew-style crepe stuffed and rolled up with cooked shredded tofu and vegetables like turnip and carrots. The Peranakan version contains julienned bangkuang ([[jicama]]) and bamboo shoots, and the filling is seasoned with [[tauco|tauchu]] (fermented soybean paste) and meat stock. Another variation consists of popiah doused in a spicy sauce. Popiah can also be deep fried and served in a manner similar to the mainstream Chinese [[spring roll]].
* '''Tau sar pneah,''' A famous [[Penang]] delicacy, this round-shaped Chinese pastry contains primarily green bean paste, and its ingredients include wheat flour, sugar and salt. It is '''also known as''' [[Tambun biscuit]]s as it was widely believed that the pastry originated from Bukit Tambun, [[Penang]]. Its popularity as a delicacy has made this pastry one of the must-buy souvenirs from [[Penang]].
Tau sar pneah, also known as Tambun pneah, from Penang
  • Popiah, Hokkien/Teochew-style crepe stuffed and rolled up with cooked shredded tofu and vegetables like turnip and carrots. The Peranakan version contains julienned bangkuang (jicama) and bamboo shoots, and the filling is seasoned with tauchu (fermented soybean paste) and meat stock. Another variation consists of popiah doused in a spicy sauce. Popiah can also be deep fried and served in a manner similar to the mainstream Chinese spring roll.
  • Tau sar pneah, A famous Penang delicacy, this round-shaped Chinese pastry contains primarily green bean paste, and its ingredients include wheat flour, sugar and salt. It is also known as Tambun biscuits as it was widely believed that the pastry originated from Bukit Tambun, Penang. Its popularity as a delicacy has made this pastry one of the must-buy souvenirs from Penang.
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