Translations:Malaysian cuisine/41/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
Tags: Mobile edit Mobile web edit
 
(No difference)

Latest revision as of 13:56, 25 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Malaysian cuisine)
[[File:RojakPenang.jpg|thumb|[[Penang]] ''[[rojak]]'']]
Fruits are used to make a popular salad dish called [[Rojak#Fruit rojak|rojak]] (Chinese: 水果囉喏).  It consists of pieces of fruit and vegetable bound with a viscous dark sauce made from shrimp paste, sugar, chilli, and lime juice. The [[Penang]] version is particularly popular and well regarded. The dish is usually topped with a generous sprinkling of toasted ground peanuts.
Penang rojak

Fruits are used to make a popular salad dish called rojak (Chinese: 水果囉喏). It consists of pieces of fruit and vegetable bound with a viscous dark sauce made from shrimp paste, sugar, chilli, and lime juice. The Penang version is particularly popular and well regarded. The dish is usually topped with a generous sprinkling of toasted ground peanuts.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Malaysian_cuisine/41/en&oldid=158246"