Translations:Malaysian cuisine/19/en: Difference between revisions

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Message definition (Malaysian cuisine)
===Bread===
[[File:Canai.jpg|thumb|[[Roti canai]]]]
[[File:Roti Telur and Teh Tarik.jpg|thumb|Roti Telur and Teh Tarik]]
Malaysia does not produce wheat, and all supplies are imported from wheat-producing countries. Nevertheless, Western-style [[white bread]] and [[Indian bread]]s made with wheat flour like [[roti canai]] are fairly common foods or is sandwiched along with a layer of {{Lang|ms|kaya}} between slices of untoasted white bread.

Bread

Roti canai
Roti Telur and Teh Tarik

Malaysia does not produce wheat, and all supplies are imported from wheat-producing countries. Nevertheless, Western-style white bread and Indian breads made with wheat flour like roti canai are fairly common foods or is sandwiched along with a layer of kaya between slices of untoasted white bread.

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