Translations:Padang cuisine/5/en: Difference between revisions
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Latest revision as of 10:41, 25 June 2025
Padang restaurants
In Padang food establishments, it is common to eat with one's hands. They usually provide kobokan, a bowl of tap water with a slice of lime in it to give a fresh scent. This water is used to wash one's hands before and after eating. If a customer does not want to eat with bare hands, it is acceptable to ask for a spoon and fork.