Translations:Padang cuisine/5/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
FuzzyBot (talk | contribs)
Importing a new version from external source
 
(No difference)

Latest revision as of 10:41, 25 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Padang cuisine)
==Padang restaurants==
In Padang food establishments, it is common to eat with one's hands. They usually provide ''kobokan'', a bowl of tap water with a slice of [[lime (fruit)|lime]] in it to give a fresh scent. This water is used to wash one's hands before and after eating. If a customer does not want to eat with bare hands, it is acceptable to ask for a [[spoon]] and [[fork]].

Padang restaurants

In Padang food establishments, it is common to eat with one's hands. They usually provide kobokan, a bowl of tap water with a slice of lime in it to give a fresh scent. This water is used to wash one's hands before and after eating. If a customer does not want to eat with bare hands, it is acceptable to ask for a spoon and fork.