Translations:Javanese cuisine/33/en: Difference between revisions

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Message definition (Javanese cuisine)
=== Banyuwangi ===
* '''''Bolu klemben''''': cake with tortoise-like shape, made of mixture of flour, eggs, and sugar.
* '''''[[Botok|Botok tawon]]''''': a type of [[botok]] that made from [[bee]] larvae.
* '''''[[Pepes|Pelasan]]''''', Osing-style of [[pepes]] food. The popular Osing pepes are ''pelasan teri'', ''pelasan tahu'' and ''pelasan ayam''.
* '''''[[Pindang]] koyong''''': a fish cooked in yellow gravy-like [[Soto (food)|soto]] with various spices.
* '''''[[Rawon]]'' [[Banyuwangi]]''': Banyuwangi-style of beef soup in dark gravy, served with mung bean sprouts and the ubiquitous sambal. The dark (almost black) color comes from the [[keluak]] nuts.
* '''''Rujak soto''''': a unique blend of vegetable salad with [[Soto (food)|soto]], it can be ''soto daging'' (beef) or ''soto babat''.
* '''''Sale pisang''''': [[Keripik|chips]]-like snack that made of [[bananas]] which are combed thin and then dried in the sun. After dried in the sun, it can be directly eaten or fried first.

Banyuwangi

  • Bolu klemben: cake with tortoise-like shape, made of mixture of flour, eggs, and sugar.
  • Botok tawon: a type of botok that made from bee larvae.
  • Pelasan, Osing-style of pepes food. The popular Osing pepes are pelasan teri, pelasan tahu and pelasan ayam.
  • Pindang koyong: a fish cooked in yellow gravy-like soto with various spices.
  • Rawon Banyuwangi: Banyuwangi-style of beef soup in dark gravy, served with mung bean sprouts and the ubiquitous sambal. The dark (almost black) color comes from the keluak nuts.
  • Rujak soto: a unique blend of vegetable salad with soto, it can be soto daging (beef) or soto babat.
  • Sale pisang: chips-like snack that made of bananas which are combed thin and then dried in the sun. After dried in the sun, it can be directly eaten or fried first.
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