Translations:Javanese cuisine/28/en: Difference between revisions

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Message definition (Javanese cuisine)
=== Madiun ===
[[File:Pecel Solo.JPG|thumb|''Pecel'', boiled vegetables served with peanut sauce.]]
* '''''[[Brem]]'' Madiun''': fermented sugar and [[cassava]] cakes.
* '''''[[Pecel]]'' [[Madiun]]''': a salad of boiled vegetables, dressed in a [[peanut]]-based spicy sauce. It is usually served as an accompaniment to rice. A peanut or dried fish/[[shrimp]] cracker (''rempeyek'') is served on the side. Not to be confused with ''[[pecel lele]]'', which is deep-fried local [[catfish]] served with ''[[sambal]]''.

Madiun

Pecel, boiled vegetables served with peanut sauce.
  • Brem Madiun: fermented sugar and cassava cakes.
  • Pecel Madiun: a salad of boiled vegetables, dressed in a peanut-based spicy sauce. It is usually served as an accompaniment to rice. A peanut or dried fish/shrimp cracker (rempeyek) is served on the side. Not to be confused with pecel lele, which is deep-fried local catfish served with sambal.
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