Translations:Javanese cuisine/2/en: Difference between revisions
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Latest revision as of 15:26, 24 June 2025
Javanese cuisine (Javanese: ꦥꦔꦤ꧀ꦤꦤ꧀ꦗꦮ, romanized: panganan jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia in the provinces of Central Java, Yogyakarta, and East Java.