Translations:Indonesian cuisine/176/en: Difference between revisions

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Message definition (Indonesian cuisine)
Other popular types include ''krupuk kulit'' (dried buffalo-skin crackers), ''[[emping]] melinjo'' ([[gnetum gnemon]] crackers), and ''[[kripik]]'' (chips or crisps), such as ''kripik pisang'' ([[banana chips]]) and ''keripik singkong'' ([[Cassava]] chips), ''[[rempeyek]]'', is a flour-based cracker with brittle of peanuts, anchovies or shrimp bound by crispy flour cracker, ''[[rengginang]]'' or ''intip'' ([[Javanese language|Javanese]]) is rice cracker made from sun-dried and deep fried leftover rice.

Other popular types include krupuk kulit (dried buffalo-skin crackers), emping melinjo (gnetum gnemon crackers), and kripik (chips or crisps), such as kripik pisang (banana chips) and keripik singkong (Cassava chips), rempeyek, is a flour-based cracker with brittle of peanuts, anchovies or shrimp bound by crispy flour cracker, rengginang or intip (Javanese) is rice cracker made from sun-dried and deep fried leftover rice.

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