Translations:Indonesian cuisine/127/en: Difference between revisions

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Message definition (Indonesian cuisine)
[[File:Hagelslag chocolate sprinkles.jpg|thumb|[[Hagelslag|Meses]] on top of a buttered bread, is a particular staple for breakfast in Indonesia]]
Some dishes created during the colonial era were influenced by [[Dutch cuisine]], including ''[[roti bakar]]'' (grilled bread), ''[[roti buaya]]'', ''[[macaroni schotel]]'' (macaroni casserole), ''[[Shepherd's pie|pastel tutup]]'' (Shepherd's pie), ''[[bistik jawa]]'' (Javanese beef steak), ''[[pea soup|erten]]'' (pea soup), ''[[brenebon]]'' (kidney bean soup) and ''[[oxtail soup|sop buntut]]''.
Meses on top of a buttered bread, is a particular staple for breakfast in Indonesia

Some dishes created during the colonial era were influenced by Dutch cuisine, including roti bakar (grilled bread), roti buaya, macaroni schotel (macaroni casserole), pastel tutup (Shepherd's pie), bistik jawa (Javanese beef steak), erten (pea soup), brenebon (kidney bean soup) and sop buntut.

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