Translations:Indonesian cuisine/93/en: Difference between revisions

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Message definition (Indonesian cuisine)
[[Batak (Indonesia)|Batak people]] use either [[pork]] or even [[Dog meat|dog]] to make ''[[saksang]]''. Another Batak pork speciality is ''[[babi panggang]]'' in which the meat is boiled in [[vinegar]] and pig blood before being roasted. Another batak dish, ''ayam namargota'', is [[chicken (food)|chicken]] cooked in spices and blood. Another notable Batak dish is ''arsik'', the [[carp]] fish cooked with spices and herbs. Within Batak cuisine, andaliman (Zanthoxylum acanthopodium) is often used as a spice.

Batak people use either pork or even dog to make saksang. Another Batak pork speciality is babi panggang in which the meat is boiled in vinegar and pig blood before being roasted. Another batak dish, ayam namargota, is chicken cooked in spices and blood. Another notable Batak dish is arsik, the carp fish cooked with spices and herbs. Within Batak cuisine, andaliman (Zanthoxylum acanthopodium) is often used as a spice.

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