Translations:Indonesian cuisine/84/en: Difference between revisions

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Message definition (Indonesian cuisine)
Diverse and eclectic, [[Betawi cuisine]] of [[Jakarta]] draw culinary influences from [[Chinese Indonesian cuisine|Chinese]], [[Malay cuisine|Malay]], [[Sundanese cuisine|Sundanese]], to Arab, Indian and European. Popular Betawi dishes include ''[[nasi uduk]]'' (coconut rice), ''[[sayur asem]]'' (sweet and sour vegetable soup), ''[[asinan]]'' (salad of pickled vegetables), ''[[gado-gado]]'', (boiled or blanched vegetables salad in peanut sauce), ''[[Ketoprak (dish)|ketoprak]]'', (vegetables, tofu, rice vermicelli and rice cake in peanut sauce), and ''[[kerak telor]]'' (spiced coconut omelette). Born from a creole or hybrid phenomena, the Betawi cuisine is quite similar to the [[Peranakan cuisine]].

Diverse and eclectic, Betawi cuisine of Jakarta draw culinary influences from Chinese, Malay, Sundanese, to Arab, Indian and European. Popular Betawi dishes include nasi uduk (coconut rice), sayur asem (sweet and sour vegetable soup), asinan (salad of pickled vegetables), gado-gado, (boiled or blanched vegetables salad in peanut sauce), ketoprak, (vegetables, tofu, rice vermicelli and rice cake in peanut sauce), and kerak telor (spiced coconut omelette). Born from a creole or hybrid phenomena, the Betawi cuisine is quite similar to the Peranakan cuisine.

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