Translations:Indonesian cuisine/66/en: Difference between revisions

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Message definition (Indonesian cuisine)
One of the main characteristics of Indonesian cuisine is the wide application of [[peanut]]s in many Indonesian signature dishes, such as ''[[satay]]'', ''[[gado-gado]]'', ''[[karedok]]'', ''[[ketoprak]]'', and ''[[pecel]]''. All of these dishes applied ample of ''bumbu kacang'' ([[peanut sauce]]) for flavouring. ''[[Gado-gado]]'' and ''[[satay]]'', for example, have been considered Indonesian national dishes.

One of the main characteristics of Indonesian cuisine is the wide application of peanuts in many Indonesian signature dishes, such as satay, gado-gado, karedok, ketoprak, and pecel. All of these dishes applied ample of bumbu kacang (peanut sauce) for flavouring. Gado-gado and satay, for example, have been considered Indonesian national dishes.

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