Translations:Tofu/66/en: Difference between revisions

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Message definition (Tofu)
=== Tofu-like foods ===
The term ''tofu'' is used by extension for similarly textured curdled dishes that do not use soy products, such as "almond tofu" ([[almond jelly]]), {{Interlanguage link|tamago dōfu{{!}}''tamago-dōfu''|2=ja|3=卵豆腐|preserve=1}} (egg), {{Interlanguage link|gomadōfu{{!}}''goma-dōfu''|2=ja|3=胡麻豆腐|preserve=1}} (sesame), or peanut tofu (Chinese {{lang|zh|落花生豆腐}} ''luòhuāshēng dòufu'' and [[Okinawan language|Okinawan]] {{Interlanguage link|jīmāmi-dōfu{{!}}''jīmāmi-dōfu''|2=ja|3=ジーマーミ豆腐|preserve=1}}).

Tofu-like foods

The term tofu is used by extension for similarly textured curdled dishes that do not use soy products, such as "almond tofu" (almond jelly), tamago-dōfu [ja] (egg), goma-dōfu [ja] (sesame), or peanut tofu (Chinese 落花生豆腐 luòhuāshēng dòufu and Okinawan jīmāmi-dōfu [ja]).

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