Translations:Tofu/4/en: Difference between revisions

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Message definition (Tofu)
Cultivation of tofu, as a protein-rich food source, has one of the lowest needs for land use (1.3 m²/ 1000 kcal) and emits some of the lowest amount of greenhouse gas emissions (1.6 kg {{chem2|CO2}}/ 100 g protein).

Cultivation of tofu, as a protein-rich food source, has one of the lowest needs for land use (1.3 m²/ 1000 kcal) and emits some of the lowest amount of greenhouse gas emissions (1.6 kg CO
2/ 100 g protein).

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