Translations:Fishcake/25/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 21:59, 19 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Fishcake)
=== Japan ===
{{See also|Surimi#History}}
In [[Japan]], white fish is puréed and steamed into a loaf called ''[[kamaboko]]''. Fried fishcakes, such as ''[[satsuma-age]]'' and various fried ''kamaboko'', to which onions, burdock, minced squid and shrimp are added, are also popular.

Japan

See also: Surimi § History

In Japan, white fish is puréed and steamed into a loaf called kamaboko. Fried fishcakes, such as satsuma-age and various fried kamaboko, to which onions, burdock, minced squid and shrimp are added, are also popular.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Fishcake/25/en&oldid=156176"