Translations:Tteok/2/en: Difference between revisions

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Message definition (Tteok)
'''''Tteok''''' ({{Korean|떡}}) is a general term for [[Korea]]n [[rice cake]]s. They are made with steamed [[flour]] of various grains, especially [[glutinous rice|glutinous]] and non-glutinous [[Japonica rice|rice]]. Steamed flour can also be pounded, shaped, or pan-fried to make ''tteok''. In some cases, ''tteok'' is pounded from [[Bap (food)|cooked grains]].

Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.

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