Translations:Tteokbokki/5/en: Difference between revisions

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Message definition (Tteokbokki)
Today, the typical ''tteokbokki'' purchased and eaten at ''[[bunsik]]jip'' (snack bars) and ''[[pojangmacha]]'' (street stalls) are red and spicy, while the soy sauce-based, non-spicy version is referred to as ''gungjung-tteokbokki'' ({{Korean|hangul=궁중떡볶이|lit=royal court ''tteokbokki''|labels=no}}). Rice ''tteok'' rose in popularity as the South Korean economy developed, and various versions of the dish have proliferated since then.  As it was once a working-class dish, wheat ''tteok'' was often substituted for rice ''tteok''.

Today, the typical tteokbokki purchased and eaten at bunsikjip (snack bars) and pojangmacha (street stalls) are red and spicy, while the soy sauce-based, non-spicy version is referred to as gungjung-tteokbokki (궁중떡볶이; lit. royal court tteokbokki). Rice tteok rose in popularity as the South Korean economy developed, and various versions of the dish have proliferated since then. As it was once a working-class dish, wheat tteok was often substituted for rice tteok.

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