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Message definition (Tteokbokki)
{{Short description|Korean spicy rice cake dish}}
{{Italic title}}
{{Infobox food
| name            = {{transliteration|ko|Tteokbokki}}
| image            = Tteokbokki.JPG
| caption          = 
| alternate_name  = Stir-fried rice cake, ''tteobokki'', ''tteok-bokki'', ''topokki'', ''dukbokki''
| country          = [[Korea]]
| region          = 
| national_cuisine = [[Korean cuisine]]
| creator          = 
| year            = 
| mintime          = 
| maxtime          = 
| type            = {{transliteration|ko|[[Bokkeum]]}}
| course          = 
| served          = 
| main_ingredient  = {{transliteration|ko|[[Tteok]]}} (rice cakes), ''[[fishcake]]'', [[gochujang]]
| minor_ingredient = 
| variations      = {{transliteration|ko|Gungjung-tteokbokki}}, {{transliteration|ko|[[rabokki]]}}
| serving_size    = 100 g
| calories        = 
| protein          = 
| fat              = 
| carbohydrate    = 
| glycemic_index  = 
| similar_dish    = 
| other            = 
| cookbook        = Tteokbokki
}}
'''{{transliteration|ko|Tteokbokki}}''' ({{Korean/auto|hangul=떡볶이|ko_ipa=t͈ʌk̚.p͈o.k͈i}}) or simmered rice cake, is a popular [[Korean cuisine|Korean food]] made from small-sized {{transliteration|ko|[[garae-tteok]]}} (long, white, cylinder-shaped rice cakes) called {{transliteration|ko|tteokmyeon}} ({{Korean|hangul=떡면|lit=rice cake noodles|labels=no}}) or commonly {{transliteration|ko|tteokbokki-tteok}} ({{Korean|hangul=떡볶이 떡|lit=''tteokbokki'' rice cakes|labels=no}}).[[Fishcake|''Eomuk'']] (fish cakes), boiled eggs, and [[scallion]]s are some common ingredients paired with ''tteokbokki'' in dishes. It can be seasoned with either spicy ''[[gochujang]]'' (chili paste) or non-spicy ''[[ganjang]]'' (soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called ''gungjung-tteokbokki'' ([[Korean royal court cuisine|royal court]] ''tteokbokki'').
Tteokbokki
Alternative namesStir-fried rice cake, tteobokki, tteok-bokki, topokki, dukbokki
TypeBokkeum
Place of originKorea
Associated cuisineKorean cuisine
Main ingredientsTteok (rice cakes), fishcake, gochujang
VariationsGungjung-tteokbokki, rabokki

Tteokbokki (Korean: 떡볶이; pronounced [t͈ʌk̚.p͈o.k͈i]) or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes. It can be seasoned with either spicy gochujang (chili paste) or non-spicy ganjang (soy sauce)-based sauce; the former is the most common form, while the latter is less common and sometimes called gungjung-tteokbokki (royal court tteokbokki).

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