Translations:Korean cuisine/77/en: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
FuzzyBot (talk | contribs)
15,166 edits
Importing a new version from external source
 
(No difference)

Latest revision as of 12:54, 18 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Korean cuisine)
==Regional and variant cuisines==
{{main|Korean regional cuisine}}
[[File:North Korea-Kaesong-Tongil restaurant-02.jpg|thumb|A traditional meal in [[Kaesong]], North Korea.]]
Korean regional cuisines ({{Korean/auto|hangul=향토음식|rr=yes|labels=no}}) are characterized by local specialties and distinctive styles within Korean cuisine. The divisions reflected historical boundaries of the [[province]]s where these food and culinary traditions were preserved until modern times.

Regional and variant cuisines

Main article: Korean regional cuisine
A traditional meal in Kaesong, North Korea.

Korean regional cuisines (향토음식; hyangtoeumsik) are characterized by local specialties and distinctive styles within Korean cuisine. The divisions reflected historical boundaries of the provinces where these food and culinary traditions were preserved until modern times.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Korean_cuisine/77/en&oldid=155593"