Translations:Honey/41/en: Difference between revisions

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Message definition (Honey)
Honey is a supercooled liquid when stored below its melting point, as is normal. At very low temperatures, honey does not freeze solid; rather its viscosity increases. Like most [[viscous liquid]]s, the honey becomes thick and sluggish with decreasing temperature. At {{convert|-20|C|F}}, honey may appear or even feel solid, but it continues to flow at very low rates. Honey has a [[glass transition]] between {{convert|-42|and|-51|C|F}}. Below this temperature, honey enters a [[glass]]y state and becomes an [[amorphous solid]] (noncrystalline).

Honey is a supercooled liquid when stored below its melting point, as is normal. At very low temperatures, honey does not freeze solid; rather its viscosity increases. Like most viscous liquids, the honey becomes thick and sluggish with decreasing temperature. At −20 °C (−4 °F), honey may appear or even feel solid, but it continues to flow at very low rates. Honey has a glass transition between −42 and −51 °C (−44 and −60 °F). Below this temperature, honey enters a glassy state and becomes an amorphous solid (noncrystalline).

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