Translations:Yōshoku/15/en: Difference between revisions

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Message definition (Yōshoku)
*[[Castella]]
*[[Japanese curry|Curry]]
*[[Stew]]
**[[Hayashi rice]]
**[[Cream stew]]
**''[[Nikujaga]]'' [[:ja:肉じゃが|肉じゃが]]
*''[[Korokke]]''
*{{Nihongo|Chicken nanban|[[:ja:チキン南蛮|チキン南蛮]]|chikin nanban}}: fried chicken seasoned with vinegar and tartar sauce
*''[[Piroshki|Piroshiki]]''
*Breaded dishes (''[[furai]]'')
**{{nihongo|''[[Kaki furai]]''|[[:ja:カキフライ|カキフライ]]}}: fried oysters
**{{nihongo|''[[Ebi furai]]''|[[:ja:エビフライ|エビフライ]]}}: fried shrimp
**{{nihongo|''Aji furai''|[[:ja:アジフライ|アジフライ]]}}: fried [[Japanese horse mackerel]]
*{{nihongo|Beef steak|ビーフステーキ |Bīfusutēki}}: Steak with Japanese-style sauce
*[[Meuniere]]
*Spaghetti
**[[Naporitan]]: Ketchup spaghetti with sausage and vegetables
**{{nihongo|[[Tarako spaghetti]]|[[:ja:たらこスパゲッティ|たらこスパゲッティ]]|tarako spaghetti}}: Japanese tarako (cod roe) spaghetti
**{{nihongo|[[Japanese mushroom spaghetti]]|和風きのこスパゲッティ|Wafu kinoko spaghetti}}: Japanese style soy sauce and mushroom spaghetti
**{{nihongo|[[Ankake spaghetti]]|[[:ja:あんかけスパゲッティ|あんかけスパゲッティ]]|Ankake spaghetti}}: this dish is mainly eaten in Nagoya. Spaghetti with a spicy sticky sauce.
**{{nihongo|[[Nattō spaghetti]]|納豆スパゲティ|Nattō spaghetti}}
**{{nihongo|[[Edible wild plants spaghetti]]|山菜スパゲティ|Sansai spaghetti}}
**{{nihongo|[[Tuna spaghetti]]|ツナスパゲティ|Tuna spaghetti}}
**{{nihongo|[[ mizore (grated radish) spaghetti]]|みぞれスパゲティ|Mizore spaghetti}}: mizore had come from the name of the Japanese wet snow
*[[Cutlet#Japanese_cuisine|Cutlet]]
**''[[Tonkatsu]]''
**Fried chicken (chicken katsu)
**Beef cutlet (beef katsu)
**Ham katsu
**[[Menchi katsu]]
**Turkish rice (torukorice): Pilaf flavored with curry, naporitan spaghetti and tonkatsu with [[Demi-glace|demi-glace sauce]]
*[[Omurice]]
*Steak
**[[Hamburg steak#Around the world|Hamburg]]
* Mikkusu sando (ミックスサンド) – assorted sandwiches, especially egg salad, ham, and cutlet
*[[Gratin]]
*[[Doria (food)|Doria]]: Roasted pilaf with [[béchamel sauce]] and [[cheese]]
*[[Pilaf]]
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