Translations:Japanese curry/7/en: Difference between revisions

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Message definition (Japanese curry)
During the Meiji era (1868–1912), curry was still perceived in the private sector as a luxury cuisine for the wealthy, available only in high-end {{lang|ja-Latn|[[yōshoku]]}} specialty restaurants. Since its introduction it was reinvented with ingredients from [[Japanese cuisine]] to make it suitable for Japanese tastes.

During the Meiji era (1868–1912), curry was still perceived in the private sector as a luxury cuisine for the wealthy, available only in high-end yōshoku specialty restaurants. Since its introduction it was reinvented with ingredients from Japanese cuisine to make it suitable for Japanese tastes.

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