Translations:Japanese curry/2/en: Difference between revisions

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Message definition (Japanese curry)
'''Japanese curry''' ({{lang|ja|カレー}}, {{Transliteration|ja|karē}}) is commonly served in three main forms: {{nihongo|curry rice|カレーライス|karē raisu}} ([[curry]] over [[white rice]]), {{nihongo|curry [[udon]]|カレーうどん|karē udon}} (curry over thick noodles), and {{nihongo|[[curry bread]]|カレーパン|karē pan}} (a curry-filled pastry). It is one of the most popular [[Japanese cuisine|dishes in Japan]]. The very common curry rice dish is most often referred to simply as {{nihongo|''curry''|カレー|karē}}.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu) (curry over white rice), curry udon (カレーうどん, karē udon) (curry over thick noodles), and curry bread (カレーパン, karē pan) (a curry-filled pastry). It is one of the most popular dishes in Japan. The very common curry rice dish is most often referred to simply as curry (カレー, karē).

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