Translations:Mutton curry/11/en: Difference between revisions
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Latest revision as of 09:22, 14 June 2025
West Bengal
Kosha mangsho is the Bengali version of mutton curry. It traditionally has less juice and more gravy than mutton curries eaten in other parts of India. This dish is prepared in a kosha style, which involves retaining the mutton's flavor and moisture using slow cooking and sautéeing methods.